Marmaris Restaurant

An Auckland Loans team member found the Marmaris restaurant in Titirangi whilst driving one Saturday morning so he called in for a coffee.

Following some brilliant service he had to came back for dinner during the week with some friends to try the food.

Formerly The Refreshment Room, Marmaris is a Mediterranean styled restaurant with a good selection of wines to match the well thought out menu (we’ve cut and pasted the main menu and dedicated vegan menu below for you to get your tastes buds working up).

Marmaris in Titirangi

Only four minutes’ drive from Titirangi village, along Scenic Drive you’re at the grounds of the old old Montana Winery. Set against the stunning backdrop of the Waitakeres, Marmaris has warm indoor fires for winter and a large outdoor deck which provides relaxed dining in the summer months.

In keeping with its roots in the wine industry the decor is nice and woody. With polished wood and a proud nod to its past. It makes a change from the endless whitewashed walls which trouble many an Auckland eatery these days.

The Red Room, downstairs at Marmaris is a great event space for large group dining and banquet dinners, for day time (any day) corporate workshops and training, art exhibitions, special parties, small weddings and conferences, comedy and music gigs, etc.  The Red Room also takes overflow from the upstairs Marmaris main dining areas, and is a great place to relax with your cured meats and early evening beverages or your dessert and coffee.

Marmaris at dusk - fine dining in Titirangi

Check out the view at dusk – truly amazing.

The location is stunning. Cradled in the lush green Waitakere Ranges, with a huge deck for outside dining, the elevation affords stunning views out across the Waitakere bush and towards the city.

Our team member and his friends loved the whole experience.

If you want great food and service, then Marmaris is definitely a must to try.

Overall Verdict

10/10 all the way.

Phone: 09 2819590

Address: 233 Scenic Drive, Titirangi, Auckland – map link


Small Plates

Bread & dips 15

Chickpea & parmesan chips w aioli 14.50 v gf

Sigara Borek 8.50 v

Salt and pepper squid w garlic aioli & greens 17 gf

Spinach, ricotta, goats cheese dumplings w burnt sage butter 14.50 v

Arancini w mozzarella cheese, basil & smoked eggplant 12 v

Mezze Platter combination of all the starters, for two people 27, for four people 45


Gnocchi w beef & parmesan 27

Vegetarian gnocchi w spinach, mushrooms & parmesan 25 v

Fettuccine marinara w prawns, mussels & calamari w a neapolitan sauce 29

Creamy pesto chicken w fettuccine & parmesan 26.50

Manti – Traditional ravioli w chickpeas & lentils, garlic mint yoghurt & peperonata sauce 27.50 v

Marinated beef mince patties w garlic, risotto & a mint yoghurt sauce 25 gf

Grass-fed Steak w broken potatoes, herb butter & jus 32 gf

Mixed grill platter w scotch fillet, chicken skewer, lamb skewer, beef mince patties, broken potatoes, salad & a garlic mint yoghurt sauce 39.50 gf

Risotto w spinach, tomatoes, capsicum, mint & parmesan 27 v gf

Seafood risotto w a neapolitan sauce 29


Green Salad 10 v gf

Greek Salad 13 v gf

French Fries 8.50 v gf

If you are allergic to anything here, please let us know before ordering.Peanuts, tree nuts, dairy, eggs, shellfish & seafood, bee products, cereal & grains, soy beans, mustard, alcohol, herbs etc.
v – vegetarian        gf – gluten free


Small Plates

Selection of dips w chickpea chips 16.50

Chickpea & lentil patties w salad 12.50


Chickpea & lentil patties w salad 18.50

Gnocchi w spinach, mushrooms & vegan cheese 32

Iman Bayaldi – stuffed eggplant 25

Red Kidney Bean Pasta w vine tomatoes, vegan cheese & greens 30

Manti – traditional ravioli w chickpeas, lentils & a peperonata sauce 27.50

Risotto w spinach, tomatoes, capsicum, mint & vegan cheese 30


Green Salad 10

Greek Salad  w vegan cheese 13

French Fries 8.50

If you are allergic to anything here, please let us know before ordering: Peanuts, tree nuts, dairy, eggs, fish & seafood, bee products, cereal & grains, soy beans, mustard, shellfish, celery, alcohol, herbs etc.

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